Chili's franchise: cost, fees & unit track record
Opening a Chili's franchise takes $3,959,695 – $6,354,695 all-in, per its franchise disclosure filings (data as of 2026-05). The initial franchise fee is $60,000 – $65,000. Ongoing, franchisees pay a royalty of 1% on sales plus an ad-fund contribution of up to 4%. To qualify, Chili's asks for $500,000 in liquid cash and a $2,500,000 net worth. Anything the filings do not state is marked "Not disclosed" below — never estimated.
Chili's franchise costs and fees
| Verification mark | Cost item | Low | High | Range |
|---|---|---|---|---|
| Initial franchise feeOne-time, paid to the franchisor at signing | $60,000 | $65,000 | $60,000 to $65,000 | |
| Initial investment (all-in)FDD Item 7-derived range: build-out, equipment, opening costs | $3,959,695 | $6,354,695 | $3,959,695 to $6,354,695 | |
| Net worth requiredFranchisor's stated qualification minimum | $2,500,000 | $2,500,000 | $2,500,000 | |
| Liquid cash requiredFranchisor's stated qualification minimum | $500,000 | $500,000 | $500,000 | |
| Cash to open (all-in range) | $3,959,695 | $6,354,695 | $3,959,695 to $6,354,695 |
| RoyaltyOngoing, % of sales | 1% |
|---|---|
| Ad fundOngoing, % of sales | Up to 4% |
| Initial termLength of the first franchise agreement | 20 years |
See the full Chili's cost breakdown — what's in that number and what isn't
How Chili's's cost compares
A dollar figure means more with a yardstick. Here is where Chili's's disclosed cost sits against the Food & Beverage category:
- Minimum startup cost of $3,959,695 — about 14× the Food & Beverage median of $282,500.
- Initial franchise fee of $60,000 — about 1.7× the Food & Beverage median of $35,000.
Category medians are computed from the Food & Beverage brands in our data that disclosed each figure — a benchmark for scale, not a quality judgment. See all Food & Beverage franchises
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How Chili's's units have held up
Openings and closures from FDD Item 20-style unit history, 2013–2021: began the window at 458 units; 26 units opened, 47 closed, ending at 171 units. (partial records: 2018 is not in the source data — totals span the reported years only.)
What about earnings?
We don't publish per-brand earnings figures — for Chili's or anyone else. The only primary source is Item 19 of the brand's own franchise disclosure document (FDD), and no law requires a franchisor to publish one, so the "average owner income" numbers circulating elsewhere are usually unsourced or survivorship-biased. Ask Chili's for its current FDD and read Item 19 yourself — and if there is no Item 19, that silence is information too.
What this data can't tell you
Everything on this page comes from disclosure filings — fees, ranges, and unit counts. Four questions that matter just as much are not in any filing we can source, so we say so instead of guessing:
- The hours and the labor
- No dataset field says whether Chili's is a manage-from-a-laptop business or a 60-hour week in disguise. Item 15 of the FDD states whether you're obligated to run the business personally, and Item 11 lists what the franchisor actually does for you — then ask current owners what their week looks like (validation calls), not the sales team.
- How hands-on the ownership really is
- "Semi-absentee" is a pitch, not a filing field. Treat any hands-off claim as unverified until it's consistent with Item 15 and with what multiple current franchisees tell you — what absentee ownership actually means.
- Your territory — whether it's protected, and whether it's open
- Two territory questions sit outside our data. Whether Chili's grants a protected or exclusive area is set in Item 12 of the FDD and varies brand to brand — some grant none, and the carve-outs (online sales, national accounts) matter as much as the map. And filing data can't say what's open in your market this month; only Chili's can confirm current availability. Ask both before you inquire, and get the answer in writing.
- What owners earn
- Covered honestly above: our dataset has no earnings fields, the only primary source is the brand's own Item 19, and here is how to read that evidence.
About the Chili's franchise
Chili's is a food & beverage franchisor with 171 units at the end of 2021 (FDD Item 20-style unit history). Between 2013 and 2021, it began the window at 458 units; its filings record 26 unit openings and 47 closures, ending at 171 units (partial records: 2018 is not in the source data — totals span the reported years only). Its parent company is Brinker International, Inc. ("BII").
Disclosure filings report 1 franchise-related lawsuit. Review Item 3 of the FDD. (as of 2026-05)
From the franchisor's materials
The franchise is for a Chili’s Grill & Bar or a Chili’s Special Venue restaurant (collectively, "Chili’s Restaurants"). Chili’s Grill & Bar restaurants are full service restaurants featuring a casual dining atmosphere and a full service bar. Chili’s Special Venue is an abbreviated format that typically is based upon reduced square footage and/or a reduced menu.
Chili's franchise: quick answers
- How much does a Chili's franchise cost?
- $3,959,695 – $6,354,695 all-in to open, per Chili's's franchise disclosure filings (data as of 2026-05).
- How many Chili's units are there?
- 171 units at the end of 2021 (FDD Item 20-style unit history).
- How have Chili's's units held up?
- 97% of units at risk between 2019 and 2021 did not close, per our metric recomputed from FDD Item 20-style unit history (methodology published on our verification page).