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Sub Zero Ice Cream & Yogurt franchise: cost, fees & unit track record

Food & BeverageSBA-eligibleFDD entity year 2010

No veteran incentive on file (as of 2026-05) — none documented in the sources we can check, which is not proof the brand offers none. Ask the brand directly, or see brands with documented veteran incentives.

Visit Sub Zero Ice Cream & Yogurt's franchise page — the franchisor's own site, where questions we can't answer (like territory availability) belong.

Opening a Sub Zero Ice Cream & Yogurt franchise takes $107,450 – $267,000 all-in, per its franchise disclosure filings (data as of 2026-05). The initial franchise fee is $24,000 – $41,500. Ongoing, franchisees pay a royalty of 6% on sales plus an ad-fund contribution of up to 2%. Anything the filings do not state is marked "Not disclosed" below — never estimated.

Sub Zero Ice Cream & Yogurt franchise costs and fees

The Sub Zero Ice Cream & Yogurt all-in cost ledger
Verification markCost itemRange
Source-cited figureInitial franchise feeOne-time, paid to the franchisor at signing$24,000 to $41,500
Source-cited figureInitial investment (all-in)FDD Item 7-derived range: build-out, equipment, opening costs$107,450 to $267,000
Source-cited figureNet worth requiredFranchisor's stated qualification minimum$300,000
Source-cited figureLiquid cash requiredFranchisor's stated qualification minimum$75,000
Footed totalCash to open (all-in range)$107,450 to $267,000
as of 2026-05 · Source: franchise disclosure filings (FDD-derived dataset)Tickmark legend: how we verify
Ongoing fees and term
RoyaltyOngoing, % of sales6%
Ad fundOngoing, % of salesUp to 2%
Initial termLength of the first franchise agreement5 years
as of 2026-05 · Source: franchise disclosure filingsHow we check these figures

See the full Sub Zero Ice Cream & Yogurt cost breakdown — what's in that number and what isn't

How Sub Zero Ice Cream & Yogurt's cost compares

A dollar figure means more with a yardstick. Here is where Sub Zero Ice Cream & Yogurt's disclosed cost sits against the Food & Beverage category:

  • Minimum startup cost of $107,450 — about 62% below the Food & Beverage median of $282,500.
  • Initial franchise fee of $24,000 — about 31% below the Food & Beverage median of $35,000.

Category medians are computed from the Food & Beverage brands in our data that disclosed each figure — a benchmark for scale, not a quality judgment. See all Food & Beverage franchises

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How Sub Zero Ice Cream & Yogurt's units have held up

Openings and closures from FDD Item 20-style unit history, 2012–2020: began the window at 13 units; 45 units opened, 35 closed, ending at 35 units. (partial records: 2016, 2017, 2018 are not in the source data — totals span the reported years only.)

45 units opened and 35 closed between 2012 and 2020.2012: 8 opened2012: 3 closed2013: 10 opened2013: 1 closed2014: 9 opened2015: 9 opened2015: 5 closed2019: 6 opened2019: 5 closed2020: 3 opened2020: 21 closed
Openings above the line in ink; closures below it in red. Sub Zero Ice Cream & Yogurt began the window at 13 units. Note — partial records: 2016, 2017, 2018 are not in the source data — totals span the reported years only. 45 units opened and 35 closed between 2012 and 2020.How we compute this

Not enough history to compute a survival figure — we need at least three years of unit data, and we don't extrapolate.

What about earnings?

We don't publish per-brand earnings figures — for Sub Zero Ice Cream & Yogurt or anyone else. The only primary source is Item 19 of the brand's own franchise disclosure document (FDD), and no law requires a franchisor to publish one, so the "average owner income" numbers circulating elsewhere are usually unsourced or survivorship-biased. Ask Sub Zero Ice Cream & Yogurt for its current FDD and read Item 19 yourself — and if there is no Item 19, that silence is information too.

How to read the earnings evidence: how much do franchise owners make?

What this data can't tell you

Everything on this page comes from disclosure filings — fees, ranges, and unit counts. Four questions that matter just as much are not in any filing we can source, so we say so instead of guessing:

The hours and the labor
No dataset field says whether Sub Zero Ice Cream & Yogurt is a manage-from-a-laptop business or a 60-hour week in disguise. Item 15 of the FDD states whether you're obligated to run the business personally, and Item 11 lists what the franchisor actually does for you — then ask current owners what their week looks like (validation calls), not the sales team.
How hands-on the ownership really is
"Semi-absentee" is a pitch, not a filing field. Treat any hands-off claim as unverified until it's consistent with Item 15 and with what multiple current franchisees tell you — what absentee ownership actually means.
Your territory — whether it's protected, and whether it's open
Two territory questions sit outside our data. Whether Sub Zero Ice Cream & Yogurt grants a protected or exclusive area is set in Item 12 of the FDD and varies brand to brand — some grant none, and the carve-outs (online sales, national accounts) matter as much as the map. And filing data can't say what's open in your market this month; only Sub Zero Ice Cream & Yogurt can confirm current availability. Ask both before you inquire, and get the answer in writing.
What owners earn
Covered honestly above: our dataset has no earnings fields, the only primary source is the brand's own Item 19, and here is how to read that evidence.

About the Sub Zero Ice Cream & Yogurt franchise

Sub Zero Ice Cream & Yogurt is a food & beverage franchisor with 35 units at the end of 2020 (FDD Item 20-style unit history). Between 2012 and 2020, it began the window at 13 units; its filings record 45 unit openings and 35 closures, ending at 35 units (partial records: 2016, 2017, 2018 are not in the source data — totals span the reported years only). Its parent company is Sub Zero Franchise Company, LLC.

Disclosure filings report 1 franchise-related lawsuit. Review Item 3 of the FDD. (as of 2026-05)

From the franchisor's materials

We offer franchises to qualified individuals and entities to operate Sub Zero franchises under the “Sub Zero Ice Cream” service marks, trade names, programs, and systems. Our franchises specialize in the preparation and sale of food and beverage items, currently including ice cream using a unique “instant freezing” method, and related products and services using our distinctive business formats, systems, methods, procedures, designs, layouts, standards and specifications, and proprietary recipes (the “Method of Operation”). We also offer a multiple purchase addendum under which qualified individuals and entities may operate multiple Sub Zero franchises within a specific territory.

Excerpted from Sub Zero Ice Cream & Yogurt's own marketing materials — the brand's voice, not ours, and not checked by us (earnings and return claims removed).

Sub Zero Ice Cream & Yogurt franchise: quick answers

How much does a Sub Zero Ice Cream & Yogurt franchise cost?
$107,450 – $267,000 all-in to open, per Sub Zero Ice Cream & Yogurt's franchise disclosure filings (data as of 2026-05).
How many Sub Zero Ice Cream & Yogurt units are there?
35 units at the end of 2020 (FDD Item 20-style unit history).
Is Sub Zero Ice Cream & Yogurt SBA-eligible?
Sub Zero Ice Cream & Yogurt is flagged SBA-eligible in our dataset (as of 2026-05). Confirm current status on the SBA Franchise Directory before relying on it for financing.