Tim Hortons franchise: cost, fees & unit track record
Opening a Tim Hortons franchise takes $988,000 – $3,312,500 all-in, per its franchise disclosure filings (data as of 2026-05). The initial franchise fee is $50,000. Ongoing, franchisees pay a royalty of 6% on sales plus an ad-fund contribution of up to 4%. Anything the filings do not state is marked "Not disclosed" below — never estimated.
Tim Hortons franchise costs and fees
| Verification mark | Cost item | Low | High | Range |
|---|---|---|---|---|
| Initial franchise feeOne-time, paid to the franchisor at signing | $50,000 | $50,000 | $50,000 | |
| Initial investment (all-in)FDD Item 7-derived range: build-out, equipment, opening costs | $988,000 | $3,312,500 | $988,000 to $3,312,500 | |
| Net worth requiredFranchisor's stated qualification minimum | Not disclosed1 | Not disclosed1 | ||
| Liquid cash requiredFranchisor's stated qualification minimum | Not disclosed1 | Not disclosed1 | ||
| Cash to open (all-in range) | $988,000 | $3,312,500 | $988,000 to $3,312,500 | |
- 1 "Not disclosed" means Tim Hortons's filings do not state this figure. We publish the gap instead of estimating it.
| RoyaltyOngoing, % of sales | 6% |
|---|---|
| Ad fundOngoing, % of sales | Up to 4% |
| Initial termLength of the first franchise agreement | 20 years |
See the full Tim Hortons cost breakdown — what's in that number and what isn't
How Tim Hortons's cost compares
A dollar figure means more with a yardstick. Here is where Tim Hortons's disclosed cost sits against the Food & Beverage category:
- Minimum startup cost of $988,000 — about 3.5× the Food & Beverage median of $282,500.
- Initial franchise fee of $50,000 — about 1.4× the Food & Beverage median of $35,000.
Category medians are computed from the Food & Beverage brands in our data that disclosed each figure — a benchmark for scale, not a quality judgment. See all Food & Beverage franchises
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How Tim Hortons's units have held up
Openings and closures from FDD Item 20-style unit history, 2012–2021: began the window at 706 units; 464 units opened, 496 closed, ending at 637 units. (partial records: 2018 is not in the source data — totals span the reported years only.)
What about earnings?
We don't publish per-brand earnings figures — for Tim Hortons or anyone else. The only primary source is Item 19 of the brand's own franchise disclosure document (FDD), and no law requires a franchisor to publish one, so the "average owner income" numbers circulating elsewhere are usually unsourced or survivorship-biased. Ask Tim Hortons for its current FDD and read Item 19 yourself — and if there is no Item 19, that silence is information too.
What this data can't tell you
Everything on this page comes from disclosure filings — fees, ranges, and unit counts. Four questions that matter just as much are not in any filing we can source, so we say so instead of guessing:
- The hours and the labor
- No dataset field says whether Tim Hortons is a manage-from-a-laptop business or a 60-hour week in disguise. Item 15 of the FDD states whether you're obligated to run the business personally, and Item 11 lists what the franchisor actually does for you — then ask current owners what their week looks like (validation calls), not the sales team.
- How hands-on the ownership really is
- "Semi-absentee" is a pitch, not a filing field. Treat any hands-off claim as unverified until it's consistent with Item 15 and with what multiple current franchisees tell you — what absentee ownership actually means.
- Your territory — whether it's protected, and whether it's open
- Two territory questions sit outside our data. Whether Tim Hortons grants a protected or exclusive area is set in Item 12 of the FDD and varies brand to brand — some grant none, and the carve-outs (online sales, national accounts) matter as much as the map. And filing data can't say what's open in your market this month; only Tim Hortons can confirm current availability. Ask both before you inquire, and get the answer in writing.
- What owners earn
- Covered honestly above: our dataset has no earnings fields, the only primary source is the brand's own Item 19, and here is how to read that evidence.
About the Tim Hortons franchise
Tim Hortons is a food & beverage franchisor with 637 units at the end of 2021 (FDD Item 20-style unit history). Between 2012 and 2021, it began the window at 706 units; its filings record 464 unit openings and 496 closures, ending at 637 units (partial records: 2018 is not in the source data — totals span the reported years only). Its parent company is Restaurant Brands International Limited Partnership.
Disclosure filings report 17 franchise-related lawsuits. Review Item 3 of the FDD. (as of 2026-05)
From the franchisor's materials
The franchised business being offered is a restaurant specializing in the sale of coffee and other non-alcoholic beverages, baked goods, soups, sandwiches, and related products.
Tim Hortons franchise: quick answers
- How much does a Tim Hortons franchise cost?
- $988,000 – $3,312,500 all-in to open, per Tim Hortons's franchise disclosure filings (data as of 2026-05).
- How many Tim Hortons units are there?
- 637 units at the end of 2021 (FDD Item 20-style unit history).
- How have Tim Hortons's units held up?
- 80.5% of units at risk between 2019 and 2021 did not close, per our metric recomputed from FDD Item 20-style unit history (methodology published on our verification page).