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Burger 21 franchise: cost, fees & unit track record

Food & BeverageFDD entity year 2011

No veteran incentive on file (as of 2026-05) — none documented in the sources we can check, which is not proof the brand offers none. Ask the brand directly, or see brands with documented veteran incentives.

Visit Burger 21's franchise page — the franchisor's own site, where questions we can't answer (like territory availability) belong.

Opening a Burger 21 franchise takes $412,781 – $1,055,436 all-in, per its franchise disclosure filings (data as of 2026-05). The initial franchise fee is $27,000 – $40,000. Ongoing, franchisees pay a royalty of 5% on sales plus an ad-fund contribution of up to 1%. To qualify, Burger 21 asks for $250,000 in liquid cash and a $600,000 net worth. Anything the filings do not state is marked "Not disclosed" below — never estimated.

Burger 21 franchise costs and fees

The Burger 21 all-in cost ledger
Verification markCost itemRange
Source-cited figureInitial franchise feeOne-time, paid to the franchisor at signing$27,000 to $40,000
Source-cited figureInitial investment (all-in)FDD Item 7-derived range: build-out, equipment, opening costs$412,781 to $1,055,436
Source-cited figureNet worth requiredFranchisor's stated qualification minimum$600,000
Source-cited figureLiquid cash requiredFranchisor's stated qualification minimum$250,000
Footed totalCash to open (all-in range)$412,781 to $1,055,436
as of 2026-05 · Source: franchise disclosure filings (FDD-derived dataset)Tickmark legend: how we verify
Ongoing fees and term
RoyaltyOngoing, % of sales5%
Ad fundOngoing, % of salesUp to 1%
Initial termLength of the first franchise agreement10 years
as of 2026-05 · Source: franchise disclosure filingsHow we check these figures

See the full Burger 21 cost breakdown — what's in that number and what isn't

How Burger 21's cost compares

A dollar figure means more with a yardstick. Here is where Burger 21's disclosed cost sits against the Food & Beverage category:

  • Minimum startup cost of $412,781 — about 1.5× the Food & Beverage median of $282,500.
  • Initial franchise fee of $27,000 — about 23% below the Food & Beverage median of $35,000.

Category medians are computed from the Food & Beverage brands in our data that disclosed each figure — a benchmark for scale, not a quality judgment. See all Food & Beverage franchises

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How Burger 21's units have held up

Openings and closures from FDD Item 20-style unit history, 2013–2016: began the window at 0 units; 23 units opened, 2 closed, ending at 21 units.

23 units opened and 2 closed between 2013 and 2016.2013: 2 opened2014: 6 opened2015: 3 opened2015: 1 closed2016: 12 opened2016: 1 closed
91.3%
of units at risk 2014–2016 did not close
Openings above the line in ink; closures below it in red. Burger 21 began the window at 0 units. 23 units opened and 2 closed between 2013 and 2016.How we compute this

What about earnings?

We don't publish per-brand earnings figures — for Burger 21 or anyone else. The only primary source is Item 19 of the brand's own franchise disclosure document (FDD), and no law requires a franchisor to publish one, so the "average owner income" numbers circulating elsewhere are usually unsourced or survivorship-biased. Ask Burger 21 for its current FDD and read Item 19 yourself — and if there is no Item 19, that silence is information too.

How to read the earnings evidence: how much do franchise owners make?

What this data can't tell you

Everything on this page comes from disclosure filings — fees, ranges, and unit counts. Four questions that matter just as much are not in any filing we can source, so we say so instead of guessing:

The hours and the labor
No dataset field says whether Burger 21 is a manage-from-a-laptop business or a 60-hour week in disguise. Item 15 of the FDD states whether you're obligated to run the business personally, and Item 11 lists what the franchisor actually does for you — then ask current owners what their week looks like (validation calls), not the sales team.
How hands-on the ownership really is
"Semi-absentee" is a pitch, not a filing field. Treat any hands-off claim as unverified until it's consistent with Item 15 and with what multiple current franchisees tell you — what absentee ownership actually means.
Your territory — whether it's protected, and whether it's open
Two territory questions sit outside our data. Whether Burger 21 grants a protected or exclusive area is set in Item 12 of the FDD and varies brand to brand — some grant none, and the carve-outs (online sales, national accounts) matter as much as the map. And filing data can't say what's open in your market this month; only Burger 21 can confirm current availability. Ask both before you inquire, and get the answer in writing.
What owners earn
Covered honestly above: our dataset has no earnings fields, the only primary source is the brand's own Item 19, and here is how to read that evidence.

About the Burger 21 franchise

Burger 21 is a food & beverage franchisor with 21 units at the end of 2016 (FDD Item 20-style unit history). Between 2013 and 2016, it began the window at 0 units; its filings record 23 unit openings and 2 closures, ending at 21 units. Its parent company is Burger 21 International, Inc..

No franchise-related lawsuits reported in the disclosure data we hold (FDD Item 3, as of 2026-05) — an absence in our sources, not a guarantee; confirm against the brand's current FDD.

From the franchisor's materials

The franchise offered is for the operation of a fast casual, better burger concept, that serves lunch and dinner and features 21 chef inspired burgers, plus hot dogs, salads, fries, signature shakes, desserts, a sauce bar, beer and wine and more.

Excerpted from Burger 21's own marketing materials — the brand's voice, not ours, and not checked by us (earnings and return claims removed).

Burger 21 franchise: quick answers

How much does a Burger 21 franchise cost?
$412,781 – $1,055,436 all-in to open, per Burger 21's franchise disclosure filings (data as of 2026-05).
How many Burger 21 units are there?
21 units at the end of 2016 (FDD Item 20-style unit history).
How have Burger 21's units held up?
91.3% of units at risk between 2014 and 2016 did not close, per our metric recomputed from FDD Item 20-style unit history (methodology published on our verification page).