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Marble Slab Creamery franchise: cost, fees & unit track record

Food & BeverageFDD entity year 2007

No veteran incentive on file (as of 2026-05) — none documented in the sources we can check, which is not proof the brand offers none. Ask the brand directly, or see brands with documented veteran incentives.

Visit Marble Slab Creamery's franchise page — the franchisor's own site, where questions we can't answer (like territory availability) belong.

Opening a Marble Slab Creamery franchise takes $354,500 – $476,650 all-in, per its franchise disclosure filings (data as of 2026-05). The initial franchise fee is $25,000. Ongoing, franchisees pay a royalty of 6% on sales plus an ad-fund contribution of up to 2%. To qualify, Marble Slab Creamery asks for $100,000 in liquid cash and a $250,000 net worth. Anything the filings do not state is marked "Not disclosed" below — never estimated.

Marble Slab Creamery franchise costs and fees

The Marble Slab Creamery all-in cost ledger
Verification markCost itemRange
Source-cited figureInitial franchise feeOne-time, paid to the franchisor at signing$25,000
Source-cited figureInitial investment (all-in)FDD Item 7-derived range: build-out, equipment, opening costs$354,500 to $476,650
Source-cited figureNet worth requiredFranchisor's stated qualification minimum$250,000
Source-cited figureLiquid cash requiredFranchisor's stated qualification minimum$100,000
Footed totalCash to open (all-in range)$354,500 to $476,650
as of 2026-05 · Source: franchise disclosure filings (FDD-derived dataset)Tickmark legend: how we verify
Ongoing fees and term
RoyaltyOngoing, % of sales6%
Ad fundOngoing, % of salesUp to 2%
Initial termLength of the first franchise agreement15 years
as of 2026-05 · Source: franchise disclosure filingsHow we check these figures

See the full Marble Slab Creamery cost breakdown — what's in that number and what isn't

How Marble Slab Creamery's cost compares

A dollar figure means more with a yardstick. Here is where Marble Slab Creamery's disclosed cost sits against the Food & Beverage category:

  • Minimum startup cost of $354,500 — about 1.3× the Food & Beverage median of $282,500.
  • Initial franchise fee of $25,000 — about 29% below the Food & Beverage median of $35,000.

Category medians are computed from the Food & Beverage brands in our data that disclosed each figure — a benchmark for scale, not a quality judgment. See all Food & Beverage franchises

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How Marble Slab Creamery's units have held up

Openings and closures from FDD Item 20-style unit history, 2012–2022: began the window at 245 units; 116 units opened, 105 closed, ending at 250 units. (partial records: 2018 is not in the source data — totals span the reported years only.)

116 units opened and 105 closed between 2012 and 2022.2012: 14 opened2012: 21 closed2013: 7 opened2013: 16 closed2014: 8 opened2014: 9 closed2015: 8 opened2015: 14 closed2016: 17 opened2016: 12 closed2017: 14 opened2017: 12 closed2019: 20 opened2019: 5 closed2020: 17 opened2020: 3 closed2021: 11 opened2021: 13 closed
94.1%
of units at risk 2020–2022 did not close
Openings above the line in ink; closures below it in red. Marble Slab Creamery began the window at 245 units. Note — partial records: 2018 is not in the source data — totals span the reported years only. 116 units opened and 105 closed between 2012 and 2022.How we compute this

What about earnings?

We don't publish per-brand earnings figures — for Marble Slab Creamery or anyone else. The only primary source is Item 19 of the brand's own franchise disclosure document (FDD), and no law requires a franchisor to publish one, so the "average owner income" numbers circulating elsewhere are usually unsourced or survivorship-biased. Ask Marble Slab Creamery for its current FDD and read Item 19 yourself — and if there is no Item 19, that silence is information too.

How to read the earnings evidence: how much do franchise owners make?

What this data can't tell you

Everything on this page comes from disclosure filings — fees, ranges, and unit counts. Four questions that matter just as much are not in any filing we can source, so we say so instead of guessing:

The hours and the labor
No dataset field says whether Marble Slab Creamery is a manage-from-a-laptop business or a 60-hour week in disguise. Item 15 of the FDD states whether you're obligated to run the business personally, and Item 11 lists what the franchisor actually does for you — then ask current owners what their week looks like (validation calls), not the sales team.
How hands-on the ownership really is
"Semi-absentee" is a pitch, not a filing field. Treat any hands-off claim as unverified until it's consistent with Item 15 and with what multiple current franchisees tell you — what absentee ownership actually means.
Your territory — whether it's protected, and whether it's open
Two territory questions sit outside our data. Whether Marble Slab Creamery grants a protected or exclusive area is set in Item 12 of the FDD and varies brand to brand — some grant none, and the carve-outs (online sales, national accounts) matter as much as the map. And filing data can't say what's open in your market this month; only Marble Slab Creamery can confirm current availability. Ask both before you inquire, and get the answer in writing.
What owners earn
Covered honestly above: our dataset has no earnings fields, the only primary source is the brand's own Item 19, and here is how to read that evidence.

About the Marble Slab Creamery franchise

Marble Slab Creamery is a food & beverage franchisor with 250 units at the end of 2022 (FDD Item 20-style unit history). Between 2012 and 2022, it began the window at 245 units; its filings record 116 unit openings and 105 closures, ending at 250 units (partial records: 2018 is not in the source data — totals span the reported years only). Its parent company is Marble Slab Franchise Brands LLC. The filings indicate financing options are available; terms come from the franchisor, not from us.

No franchise-related lawsuits reported in the disclosure data we hold (FDD Item 3, as of 2026-05) — an absence in our sources, not a guarantee; confirm against the brand's current FDD.

From the franchisor's materials

The franchised business being offered is MARBLE SLAB CREAMERY, a single retail ice cream restaurant selling a superior grade of ice cream that customers can order in combination with nuts, fruit and other “mixins” that are blended into the ice cream on a chilled marble or granite slab or multiple Restaurants according to a development schedule. (Cover page cite: "a single retail ice cream restaurant selling a superior grade of ice cream that customers can order in combination with nuts, fruit and other “mixins” that are blended into the ice cream on a chilled marble or granite slab under the MARBLE SLAB CREAMERY mark (“Restaurant”) or multiple Restaurants according to a development schedule.")

Excerpted from Marble Slab Creamery's own marketing materials — the brand's voice, not ours, and not checked by us (earnings and return claims removed).

Marble Slab Creamery franchise: quick answers

How much does a Marble Slab Creamery franchise cost?
$354,500 – $476,650 all-in to open, per Marble Slab Creamery's franchise disclosure filings (data as of 2026-05).
How many Marble Slab Creamery units are there?
250 units at the end of 2022 (FDD Item 20-style unit history).
How have Marble Slab Creamery's units held up?
94.1% of units at risk between 2020 and 2022 did not close, per our metric recomputed from FDD Item 20-style unit history (methodology published on our verification page).